TRAVEL TAPAS

Crisis management – why you need a plan

  • 15 April, 2016
  • Tracy Long

A crisis can strike at any time and have devastating results on a business. But advanced planning can make all the difference when it comes to handling a crisis well.

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Travel writing: A slice of the world

  • 14 April, 2016
  • Kate Simon

I met a tour operator this week who was more than a little cynical about travel journalism and what value it offers readers. “But what’s new to say about the world,” he said.

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What makes the perfect press trip?

  • 11 April, 2016
  • Kate Simon

One of the trickiest jobs in consumer travel PR is creating a press trip that strikes a happy balance between what the client wants and what the writer needs.

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You can Walk on Water in Swedish Lapland

  • 7 April, 2016
  • Simone Kane

Simone accompanied a small press trip to Swedish Lapland showcasing one of our client Simply Sweden’s new trips to explore the Iron Trail in Luleå.

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Too many cooks? Not in this kitchen

  • 7 April, 2016
  • Kate Simon

“Mess, don’t press!” Simone, chef-owner of the Ristorante Malborghetto, is showing me how to make a ragù. “This way we mix all the flavours – and we don’t burn the pan,” he smiles.

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